Crock Pot Ham and Bean Soup is a comforting, slow cook dish that brings warmth and heartiness to any meal. Perfect for busy weeknights or lazy weekends, this recipe transforms simple ingredients into a rich, savory soup burst with flavor. With attendant ham, creamy beans, and aromatic spices simmered softly over hours, every spoonful offers a fulfill blend of texture and taste. Whether you're ready for family or feeding one, this crock pot recipe delivers convenience without compromise just set it, forget it, and savor the results. The beauty lies in its simplicity: minimum chopping, no fussy cleanup, and maximum nip developed slowly through low and slow fix.
Ingredients You ll Need
To craft the perfect Crock Pot Ham and Bean Soup, gathering these essential components: 1 big ham (about 2 3 pounds), cube and skin withdraw 1 can (15 oz) pinto or black beans, rinsed and drain 1 medium onion, delicately chop 2 cloves garlic, soften 1 medium carrot, diced 1 stalk celery, sliced 1 cup freeze corn (optional but highly recommended) 4 cups low sodium chicken or vegetable broth 1 tablespoon tomato paste 1 teaspoon dry thyme 1 bay leaf 1 teaspoon fume paprika Salt and capsicum to taste 1 tablespoon olive oil (for sautéing, optional)Note: Using fresh vegetables instead of canned adds depth, but terminate works perfectly for accelerate and consistency.
Step by Step Instructions
- Begin by preparing your ingredients: cube the ham, chop the onion, garlic, carrot, and celery, and quantify out the beans and broth.
- In a big skillet, heat the olive oil over medium heat. Add the chop onion and cook until soft and semitransparent, about 3 4 minutes. Stir in the minced garlic and cook for another 30 seconds until fragrant.
- Add the dice carrot and celery, then stir in the tomato paste and cook for 1 minute to deepen the smack.
- Transfer the sautéed vegetables to the crock pot. Add the cubed ham, wash and drained, along with the gargle beans, corn (if using), bay leaf, thyme, and smoke paprika.
- Pour in the broth and stir softly to combine all ingredients equally.
- Season liberally with salt and capsicum this soup benefits from equilibrize seasoning, especially since the ham contributes natural saltiness.
- Cover the crock pot and cook on low for 6 to 8 hours, or high for 3 to 4 hours. The slow ready allows the flavors to meld and the ham to become melt in your mouth bid.
- Before serve, remove the bay leaf and adjust seasoning if needed. For extra profusion, stir in a splash of heavy cream or a dollop of sour cream.
| Ingredient | Amount | Purpose |
|---|---|---|
| Cubed ham | 2 3 lbs | Main protein source, adds smoky depth |
| Pinto or black beans | 1 can (15 oz) | Heartiness and fibre, base of the soup |
| Onion | 1 medium | Base flavor, softens during fix |
| Garlic | 2 cloves | Adds pungent aroma and complexity |
| Carrot | 1 medium | Natural sweetness and texture |
| Celery | 1 stalk | Balances richness with crispness |
| Frozen corn | 1 cup | Sweet crunch, optional but enhances mouthfeel |
| Broth | 4 cups | Liquid foundation, controls consistency |
| Tomato paste | 1 tbsp | Intensifies umami and depth |
| Dried thyme | 1 tsp | Herbal note that complements ham |
| Bay leaf | 1 leaf | Subtle, earthy flavor that develops slowly |
| Smoked paprika | 1 tsp | Adds warm, smoky dimension |
| Salt peppercorn | to taste | Balances and enhances all other flavors |
Note: Cooking time varies slightly based on ham size larger pieces may ask up to 8 hours on low to ensure tenderness.
For a creamier texture, stir in a tablespoon of sour cream or a dollop of Greek yogurt just before serving. This adds richness without overpowering the original flavors.
This Crock Pot Ham and Bean Soup is more than just a meal it s a comforting ritual. The slow ready procedure breaks down tough ham fibers and softens beans into a velvety base, while the redolent herbs and spices create layers of warmth. It s idealistic for meal prep, freezing leftovers easy, or sharing with loved ones. The beauty of this recipe lies in its balance: hearty enough to satisfy, yet gentle enough for daily enjoyment. Whether served with crusty bread, a side salad, or a sprinkle of fresh parsley, each bowl delivers expiation with every bite.
With minimum effort and maximum savour, this soup proves that slow fix transforms ordinary ingredients into something over-the-top. It s a timeless favorite that fits seamlessly into busy lives, offer nourishment wrapped in warmth. The result is a bowl of soul food, ready to comfort and delight dead suited for any day when you want something truly fulfill.
Related Terms:
- slow cooker bean soup recipe
- ham and bean soup recipe